Kasumi Utility Damascus 150mm.

Japanese kitchen knife Slicer. Knife for filleting and meat processing. Suitable for sushi, sashimi and meat. Blade made of the best Japanese steel for kitchen knives VG-10. Handle made of impregnated Magnolia. Balanced and light in size, filleting and processing meat will be a pleasure for everyone. Made in Japan

Total size 37cm Am. Blade 24cm Weight 185g Hardness 59-60 Matt Blade VG10 Damascus 32 Layers Handle Stabilized Magnolia