Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Suitable for sushi, sashimi and meat. Kitchen knife with perfect balance, blade of perfect package of steel package, 32 layers of steel fabric and VG10 steel core Impregnated Magnolia handle in traditional Japanese style and oval shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen.
Total size 37㎝ Am. Blade 24㎝ Weight 250g Hardness 59-60 Matt Blade VG10 Damascus 32 Layers Handle Stabilized Magnolia