Japanese Nakiri kitchen knife. Designed for processing mainly vegetables. Lightweight and comfortable with a blade from the perfect Damascus steel package and VG10 steel core. Traditional oval-shaped handle for a perfect grip, made of processed Magnolia. Lightweight and comfortable to work with like any original Japanese kitchen knife. The knife can also be used as a main knife in the kitchen as long as you get used to the shape of the blade. And although it resembles a chopper, it is not for cutting bones.
Total size 30.5cm Am. Blade 17cm Weight 220g Hardness 59-60 Matt Blade VG10 Damascus 32 Layers Handle Stabilized Magnolia