Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Kitchen knife with perfect balance, blade of the best Japanese steel for kitchen knives VG10, antibacterial handle with a special ergonomic shape for a perfect grip. The knife is light in size like any original Japanese kitchen knife so as not to tire the hand even during long professional work in the kitchen.
Total size 34cm Am. Blade 20cm Weight 169g Hardness 59-60 Mat.The VG10 blade Handle Acrylic granite and mosaic pin