KASUMI Chef's knife KURO 210 mm.

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Suitable for sushi, sashimi, meat and general activities in the kitchen .. Kitchen knife with perfect balance, blade from perfect package of steel package, fabric upholstery and AUS8 steel core, Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen. Made in Japan

Total size 35.3cm Am. Blade 21cm Weight 160g Hardness 58-59 Matt Blade AUS8 32layer Damascus Magnolia handle with octagonal shape and epoxy coating.