KASUMI Carving VG-10 PRO 200 mm.

Professional Japanese kitchen knife Carving. Knife for processing and cutting meat. Suitable for sushi, sashimi and meat. Made according to all European requirements for professional tools in the kitchen. Blade made entirely of VG10 steel and antibacterial handle. Lightweight and comfortable to long work in the kitchen. Made in Japan

Total size 33.5cm Am. Blade 20cm Weight 167ｇ Hardness 59-60 Mat.The VG10 blade Handle Acrylic granite and mosaic pin