KASUMI Carving Damascus 200 мм.

Japanese universal kitchen knife Carving. Knife for processing and cutting meat. Suitable for sushi, sashimi and meat. Blade made of the ideal steel package with VG10 core. Lightweight and comfortable for long work in the kitchen. Made in Japan

Total size 34 cm Size. Blade 20cm Weight 180g Hardness 59-60 Mat. Blade VG10 Damascus 32 Layers Handle Stabilized Magnolia