Kasumi Chef's knife Damascus 200 mm.

Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Suitable for sushi, sashimi and meat. Kitchen knife with perfect balance, blade from perfect package of steel package, fabric upholstery and VG10 steel core, Magnolia handle in traditional Japanese style and shape for perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen. Made in Japan

Total size 33cm Am. Blade 20cm Weight 190g Hardness 59-60 Matt Blade VG10 Damascus 32 Layers Handle Stabilized Magnolia