Japanese kitchen knife Giotto-Knife of the Chef in Western style, for processing meat and vegetables. Suitable for sushi, sashimi and meat. Kitchen knife with perfect balance, blade from perfect steel package, fabric upholstery and AUS8 steel core, Magnolia handle in traditional Japanese style and hexagonal shape for a perfect grip. The knife is as light as any original Japanese kitchen knife so as not to tire the hand even during long work in the kitchen. Made in Japan
Total size 38.6cm Am. Blade 24cm Weight 185g Hardness 58-59 Matt Blade AUS8 32layer Damascus Magnolia handle with octagonal shape and epoxy coating.